Give Up 20th Anniversary Whole Bean Coffee

We are so excited to release this collaboration with Bellingham, WA based coffee roaster Camber Coffee. This collab came to be due to their relationship with their long time collaborator and photographer Ryan Russell, who is a member of the Camber team.

While Death Cab for Cutie has collaborated with Camber Coffee in the past, this is the first time for The Postal Service. So, in celebration of the 20th Anniversary of Give Up, we got our hands on a limited amount of a special Give Up coffee just in time for the holidays!

This 12oz bag of WHOLE BEAN coffee was personally tasted and approved by the band and features a special edition Give Up 20th Anniversary bag label. Details below:

Ethiopia Riripa
Sidama | Heirloom | 1900-2200 masl | Washed
pineapple, orange zest, honeydew

A fresh and sparkling grade-one offering from Sidama; it offers a lush array of crisp fruit flavors including pineapple, orange zest, and honeydew melon.

This beautiful coffee is sourced from smallholders in Riripa village, West Arsi, Sidama. Here farmers cultivate coffee at 1,900 to 2,200 meters above sea level. Cherries from these areas are delivered to Refisa Washing Station which is located in the heart of Nensebo Woreda with a total of 588 farmers delivering from Refisa, Roricho, Bulga and Riripa.

Photography by Ryan Russell